The Osetra sturgeon is in some ways the most interesting of the sturgeon, as it has the widest variety of eggs in terms of size, colour and taste. It has a distinct, almost nutty taste.

Species: Acipenser Gueldenstaedtii

Colour: From dark olive to dark brown
Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavour
Size of Pearls: 3.2 – 3.5 mm
Ingredients: Sturgeon Eggs, Sea Salt
Sizes Available:
Tins: 50g, 125g
Glass Jars: 28g

“The most intriguing fish, with more subtle nuances in flavour, size and the colour of her eggs, than any other sturgeon.”