The Siberian sturgeons is the simplest of the sturgeon and a cheaper alternative of sturgeon caviar. Dark brown in colour, with a perfect salinity and maturation of the eggs, provides a Caviar with a delicate taste.
Species: Acipenser Baerii
Colour: From dark olive to dark brown
Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavour
Size of Pearls: 2.5 – 2.7 mm
Ingredients: Sturgeon Eggs, Sea Salt
Tins: 50g, 125g
Glass Jars: 28g