The cult sensation of doing a bump of caviar off your hand is becoming a real thing in many a bar & restaurants across Australia. The hashtag #caviarbumps has over 1.7 billion views on TikTok, meanwhile, Instagram has seen more than 1.5K tagged posts.
But what is a caviar bump and why are they the best way to enjoy your ANNA Dutch Caviar?
Caviar has long stood as an opulent starter; a powerful umami mixture of salty rich flavour, and a bump is the perfect way to undertake proceedings—enough to awake the palette and leave you wanting for more.
The much more sophisticated caviar bump is generally around a tablespoon's worth, served directly onto your hand (preferably using a mother-of-pearl spoon) in the crevice between your thumb and forefinger. If you let the caviar warm up for 20-30 seconds, it will be much more flavourful.
Here's what the media is saying about caviar bumps & why they are all the rage:
Caviar Bumps: The Miu Miu mini skirt of the dining world
Caviar ‘Bumps’ are all the rage
Why the "Caviar Bump"?
