The N25 Kaluga Hybrid isn’t just caviar — it’s an experience. Coveted by Michelin-starred chefs and caviar aficionados alike, this luxurious variety is one of the most premium offerings in the world of fine food.
What is Kaluga Hybrid Caviar?
The Kaluga Hybrid is a cross between the Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii), both native to the Amur River basin. This combination results in large, glistening pearls that are often golden-grey in colour and rich in flavour.
Why It’s So Exceptional
With a buttery, nutty profile and a creamy, lingering finish, the Kaluga Hybrid is often compared to Beluga caviar — minus the exorbitant price. Its texture is delicate but resilient, offering a satisfying pop with each bite.
Sustainability and Purity
N25 sources their caviar from Europe’s highest-altitude aquaculture facility. The pristine mountain waters and controlled farming methods ensure environmental sustainability and exceptional product purity.
Loved by Chefs Worldwide
N25 Kaluga Hybrid is served in more than 20 Michelin-starred restaurants around the world. Its reputation among culinary elites is built on quality, consistency, and a flavour profile that elevates every dish it touches.
How to Enjoy It
This caviar is best served simply. Let it take centre stage on mother-of-pearl spoons, with accompaniments like blinis, chilled vodka, or nothing at all. When the product is this good, less is truly more.
