Josh Niland x N25: Masters of Caviar Craft
At My Caviar, every partnership we choose begins with a story. A story of passion, of dedication, of individuals who believe that food can be more than sustenance, it can be art, it can be culture, it can be connection.
That is why we are so proud to stock N25 Caviar, and to share in a philosophy that is also embodied by one of the world’s most inspiring chefs, Josh Niland.
Rethinking What’s Possible
Josh Niland has never been one to follow convention. His approach to whole fish cooking, from butchery to storage, from the way he uses every part of the fish to the way he redefines sustainability. Josh Niland has changed the way the world thinks about seafood. Through curiosity and courage, he has challenged traditions and shown what’s possible when you treat your ingredients with both imagination and respect.
Crafting Perfection, Pearl by Pearl
On the other side of the world, just outside Munich, N25 Caviar has been quietly shaping its own revolution. Each tin of caviar they produce is the result of years of refinement: a careful ageing process, unwavering quality control, and a deep respect for sustainability. Their philosophy is simple yet rare, perfection takes time, and no detail is too small!
This dedication has made N25 a name celebrated by chefs across the globe, welcomed into kitchens where only the most exceptional ingredients are allowed to shine.
On the Menu at Saint Peter
In Sydney’s dining landscape, few names shine brighter than Saint Peter, Josh Niland’s three-hatted restaurant. It is here that you’ll find N25 Caviar gracing the menu. This partnership speaks volumes: just as Josh Niland reimagines what’s possible with seafood, Saint Peter becomes the stage where N25’s artistry is elevated, pearl by pearl.
For diners, it’s more than a meal. It’s the rare opportunity to taste two revolutions of craft, Josh’s visionary approach to seafood and N25’s uncompromising pursuit of caviar perfection, coming together on one plate.
More Than Caviar
Over the years at My Caviar, our work has connected us with remarkable personalities, chefs, connoisseurs, and enthusiasts alike, who share our passion for caviar. What begins as a product often evolves into friendship, and that is perhaps the greatest privilege of all.
Curious?
For those yet to experience it, we invite you to discover why the world’s leading chefs, including Josh Niland, showcase N25 Caviar in their kitchens and on their menus.
