Serving caviar is an art — one that celebrates elegance, subtlety, and precision. Whether you're a first-time indulger or a seasoned enthusiast, understanding the proper way to store, serve, and enjoy caviar enhances the experience and preserves its delicate flavour.
How to Store and Serve Caviar
Caviar should always be kept cold, ideally between -2°C and 4°C. When serving, remove the tin from the fridge just 10-15 minutes beforehand, placing it in a bowl of crushed ice to keep the temperature stable. This keeps the pearls firm and fresh without compromising flavour or texture.
Why Mother-of-Pearl Spoons Matter
The utensil used to serve caviar is just as important as the caviar itself. Metal spoons can alter the taste and damage the texture, leaving a metallic aftertaste. That’s why mother-of-pearl spoons are preferred: they are non-reactive, smooth, and preserve the true flavour of each pearl.
Perfect Pairings
Traditional accompaniments enhance caviar without overpowering it. Think blinis, lightly toasted bread, boiled eggs, crème fraîche, or finely chopped shallots. For drinks, go for brut Champagne or a clean, chilled vodka to complement the richness without overwhelming the palate.
Tasting Etiquette
Let the pearls rest on your tongue before gently pressing them to the roof of your mouth. This releases their natural oils and buttery texture. Don’t chew — just savour.
Presentation Tips
When entertaining, serve caviar in its original tin or in a shallow glass dish over ice. Garnish the setting with lemon wedges or fresh herbs for visual appeal. Simplicity is elegance when it comes to caviar presentation.
