50g Classic Caviar

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Vendor : AnnaDutch

Product Type : commercial

Sku : 50gCLC

Free Delivery
We Ship Express
Arrives Chilled
Special Packaging
Customer Support
Reply within 24h
Alway Fresh Batch
We don't repack

The Siberian sturgeons is the simplest of the sturgeon and a cheaper alternative of sturgeon caviar. Dark brown in colour, with a perfect salinity and maturation of the eggs, provides a Caviar with a delicate taste.

Species: Acipenser Baerii
Colour: From dark olive to dark brown
Taste: Unique, clean, sweet, with a most creamy and ‘nutty’ flavour
Size of Pearls: 2.5 – 2.7 mm
Ingredients: Sturgeon Eggs, Sea Salt

Sizes Available:
Tins: 50g, 125g, 250g
Glass Jars: 28g

We ship our caviar with Express Post in specially insulated satchels using ice gel packs to maintain the correct temperature. It will stay cool up to 48 hours while in transit.

Caviar has to be stored between -4 and 0 degrees. Because of that, we cannot offer refunds as we cannot guarantee that during that time it was stored correctly. If you are not satisfied with the quality of our product, we are happy to deal with it on a case by case basis.

We charge the minimum shipment rates that are available and we don’t make money on shipment. Generally, your order is shipped on the next business day, however there could be some situations we are unable to so. For example if you place your order on Friday we will ship only on Monday so the package remains cool in transit which means you will get your order on Tuesday in your are within next day delivery area for Express Post.

Most of the orders are shipped from the Sydney warehouse and it will take 1 day for the order to be delivered.

It is common sense that products that have to remain chilled cannot be returned because we cannot make sure it was stored correctly. Which means it cannot be returned if you changed your mind. However, we are more than happy to deal with on on a case by case basis if you are not happy with the quality of the product or something happened to it while it was in transit. Please contact via email so we can assist you further.