There aren’t too many foods that beat out caviar for the title of “Most Gourmet Dish.” You expect to see specialty fish eggs served at fancy galas and accompanied by fine wine. This visual expectation places caviar as an indulgence, but the reality is that if you do get the chance to experience the taste of the decadent delicacy, you can do so guilt-free.
That’s right. Caviar is packed with powerful nutrients, and the health benefits of eating fish eggs may surprise you.
Fish Eggs for Breakfast, Lunch, and Dinner? Go Right Ahead!
There are many different varieties of caviar. You’ll find fish eggs in colours like red and black and in multiple sizes. The colour and size play a role in how “fishy” or “salty” the roe tastes.
However, any fish eggs you eat can improve your health. Here are a few of the vital ways caviar is a beneficial addition to every meal.
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You get all the B12 you need in one serving. B12 is essential for protein development. It boosts your red blood cell levels, strengthens your nerve cells, and reduces fat and carb buildup. Feeling tired? B12 gives you the energy jolt you need to get through the day. Weak muscles? B12 increases protein, which is the building block of muscles. A single serving of caviar gives you all the B12 you need for one day. But who can eat just one serving? You can’t overdose on B12 vitamins, so enjoy as much as you want!
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You’ve heard that you need to avoid fat, but some fats are healthy. The fat in caviar is full of brain- and heart-friendly omega-3 fatty acids. They’re necessary to help your body regulate memory and mood functioning. Pregnant women need omega-3 for nutrition and the development of their growing baby. Don’t overdo any fats, but caviar twice a week is exactly what the doctor ordered.
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Caviar can improve your immune system while the flavours explode in your mouth. Fish eggs are full of essential immune support vitamins like A, C, and E. As we learned through the pandemic, your immunity is essential to fighting bacteria and viruses. Could eating caviar help you fight germs? It’s worth a try!
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Fish eggs are high in bone and teeth strengthening calcium. If you’re allergic to dairy or have lactose intolerance, swapping milk for caviar is a good way to get your calcium intake to prevent osteoporosis and bone loss.
- Caviar could prevent the signs of aging. The next time you buy a high-quality cosmetic product, check the ingredients. You might see “caviar” on the list. Since it’s full of omega-3 fatty acids that aid in skin repair, some high-end manufacturers use fish eggs in their cosmetics.
What better way to get all the nutrients you need than by eating caviar? The only question is what kind will you try next? We have them all here, and are ready to help you choose!
