For those of you who have tried The Canadian Way Wild Keta Salmon Caviar – it needs no introduction! But for those of you who haven’t, expect an explosion in not just taste but in nutrition. The Canadian Way Wild Keta Red Salmon Caviar is a top-tier delicacy sourced from the pristine waters along British Columbia's southern coast. Renowned for its vibrant orange-red pearls, this caviar delivers a clean, oceanic flavour with a satisfying "pop" in every bite. The taste is pure, reflecting the unspoiled natural environment from which it comes, with a delicate balance of saltiness and subtle sweetness.
Its exceptional nutritional profile sets Wild Keta Red Salmon Caviar apart. It boasts an impressive omega-3 to omega-6 ratio of 12:1, making it one of the healthiest choices for those looking to incorporate high-quality seafood into their diet. Omega-3 fatty acids are essential for heart health, reducing inflammation, and supporting cognitive function. Additionally, this caviar is a rich source of essential vitamins and minerals, including vitamin D and B12, which are crucial for maintaining energy levels and immune health. Free from harsh chemicals and sourced from wild, sustainably caught salmon, The Canadian Way ensures that their caviar tastes superior and provides significant health benefits. Whether enjoyed on its own or as a luxurious garnish, this caviar offers a perfect combination of indulgence and nutrition.
Wild Red Salmon Caviar is the ultimate "flavour hack" for transforming everyday dishes into gourmet experiences. Its vibrant, briny pearls bring a burst of umami that can instantly elevate the simplest of meals. Whether sprinkled over scrambled eggs, dolloped on top of avocado toast, or stirred into pasta, Red Salmon Caviar adds a layer of complexity and luxury that makes each bite more exciting. Its rich, oceanic flavour pairs beautifully with creamy, tangy, and savoury elements, making it a versatile ingredient that can enhance a wide variety of dishes with minimal effort. Incorporating Wild Red Salmon Caviar into your cooking is an easy yet impactful way to introduce a touch of indulgence to your meals.
From breakfast to dinner, here are our must-try red salmon caviar recipes, enjoy!
Red Salmon Caviar and Avocado Toast
Ingredients:
- 2 ripe avocados
- 4 slices of sourdough or your favourite bread
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 100g Red Salmon Caviar
- Fresh chives for garnish
- Olive oil for drizzling
Instructions:
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Prepare the Avocado: Mash the avocados in a bowl with lemon juice, salt, and pepper until creamy.
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Toast the Bread: Toast the slices of bread until golden and crisp.
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Assemble: Spread a generous amount of mashed avocado on each slice of toast. Top with a tablespoon of Red Salmon Caviar.
- Garnish and Serve: Sprinkle fresh chives on top and drizzle with a bit of olive oil. Serve immediately.
Red Salmon Caviar Pasta with Lemon and Herbs
Ingredients:
- 8 oz linguine or spaghetti
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh chives
- 100g Red Salmon Caviar
- Salt and pepper to taste
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
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Make the Sauce: In a large skillet, melt the butter over medium heat. Add the cream, lemon zest, and lemon juice, stirring until combined. Season with salt and pepper.
- Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
- Finish and Serve: Remove from heat and gently fold in the Red Salmon Caviar. Garnish with fresh chives and serve immediately.
